Hi everyone! Since we are at the Farmers Markets almost everyday, we get a lot of fresh vegetables. And we take advantage of this time of t...

Hi everyone! I just thought I would share another favorite use for our Dipping Oil Herb Blend I sliced a loaf of bread into 3 large slice...

Hi everyone! Holy cow! Our herbs here at home are going crazy! I need to seriously find a good chunk of time to harvest them soon! Barrels...

We grow our own herbs whenever possible, and enjoy the fresh herbs in season, as well as dried herbs throughout the year. Growing herbs c...

Hi everyone! Today's Guest Chef is Stephanie, from Peace, Love and Home , with her recipe for: Roasted Zucchini and Tomato Rice Gratin w...

Hi everyone! Tara at Scarborough Seashells is making Pesto for us today! I love that fact that this can be froze to be enjoyed at a later t...

Friday, July 15, 2011 Hi everyone! Oh, I have a treat for  you today! Emily at The French Hutch is our featured guest "Chef" to...