DTL Herbs LTD
Sunday, October 30, 2011

Rubbed Sage.

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Have you ever seen a recipe that calls for rubbed sage and wondered whether there was any difference between rubbed sage, ground sage and dr...
3 comments:
Wednesday, October 26, 2011

Herbed Olives

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Hi everyone! I love olives. I mean looove olives! I could just sit and eat a jar of them while watching tv. And I really love the gourmet ...
Friday, October 7, 2011

Big Buck Contest

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We are pleased announce our Big Buck Contest. (And for those who got offended when I suggested they enter, please note, it is A Big BUCK Co...
2 comments:
Thursday, October 6, 2011

A Big Thank You!

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Hi everyone! Just a quick note to say thank you to all our wonderful customers and the great vendors for making the Wyandotte Farmer's M...
Thursday, September 22, 2011

The End of the Season

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Hi everyone! I thought I would walk around outside and snap a few photos of the last of the flower blooms on our herb plants. There is a sof...
2 comments:
Friday, September 16, 2011

Ladies Night

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Hi everyone! Well, my mom and I set up a table at the Ladies Night in Wayne, MI last night. Unfortunately, it was a very low turn out of pe...
3 comments:
Wednesday, September 14, 2011

Coupon

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Click on this coupon to isolate the image, so you dont have to print all the background stuff. Then print it and redeem it at any of our sh...
Monday, September 12, 2011

Join Me Thursday Night!

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Hi everyone! This Thursday (09/15/11) evening at the Wayne Community Center (Wayne, Michigan) from 5:30pm-8:00 will be Ladies Night ! Th...
1 comment:

A Quick Snack

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Hi everyone! I thought I would share another idea in which I use our Chive and Dill Vegi dip. Soften up some cream cheese (I use this one...
2 comments:
Thursday, September 8, 2011

Pies and Herbs.

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The Wyandotte Framers Market, here in Wyandotte Michigan holds a Cooking Contest each year. Entries must contain ingredients purchased at ...
Wednesday, September 7, 2011

Quick Pickled Cucumbers

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Hi everyone! I am sure a lot of you make these quick pickled cucumber sliced. But, I thought I would share my recipe. These are kept in the...
2 comments:
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