DTL Herbs LTD
Sunday, November 18, 2012

New Products ~ Limited

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Hi everyone! We have a few new products available for sale in our upcoming shows. These new items are in very limited quantities. Pints of...
1 comment:
Sunday, November 4, 2012

We are so Proud of Her!

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Hi everyone! What good is having a blog if you can’t brag a little …right? Well, I’m doing just that today! Our little princess (she will ...

New Product ~ Packaged Teas

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Hi everyone! Wow, we have been busy lately. You can tell by the lack of post here at DTL Herbs! I am thrilled to finally announce that we ...
1 comment:
Thursday, October 4, 2012

We Support…

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Hi everyone! It has been crazy busy around here the past week. October marks Breast Cancer Awareness month. This is a cause that touches u...
Thursday, August 30, 2012

It's Garlic time!

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Well, here it is, practically September, and at this time of year , all of our thoughts naturally turn to one thing. That’s right. Garlic. ...
1 comment:
Sunday, August 26, 2012

Insalata Caprese

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Hi everyone! Are you taking advantage of all the wonderful fresh produce this summer? If you don’t grow your own garden, the next best thi...
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Thursday, August 2, 2012

“Kids Day” at the Market

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Hi everyone! This past Tuesday was “Kids Day” at the Brownstown Farmer’s Market. And all the kids had a great time! Free Balloon animals...
Friday, July 27, 2012

Where We Will Be this Weekend!

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Hi everyone! Wow, we are having way too much fun with all the local festivals! Last weekend we were at the Redford I Art fair and had a GR...
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Friday, July 20, 2012

Where We Will Be this Weekend!

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Hi everyone! We are looking forward to this weekend because we will be part of the I Art Festival in Redford, MI! It is going to be a beaut...
1 comment:
Thursday, July 12, 2012

New Product!

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Hi everyone! We are at the Wyandotte Street Art Fair today and we have a new product! Tarragon Vinegar If you really like Tarragon, you...
Wednesday, July 11, 2012

Chive & Dill Vegi Dip~ Not just for dipping!

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Hi everyone! Sunday I threw a pork roast in the crockpot. The night before I rubbed it down with our Farmer’s Dry Rub. I knew Sunday was go...
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