Feedback Friday #2

Hi Everyone, and welcome to Feedback Friday.

Feedback Friday is a feature where our customers have a chance to share their experiences with our products.

If you would like to write a post of Feedback Friday, and be featured on our blog, just drop us an email, and we will schedule a date for your post. 

Todays post was written by Karen Burke, a food preservation specialist and master gardener  from Macomb County Michigan.

Here’s what Karen wrote:

Hello everyone!  Karen Burke here. 

I would like to let all of you know how I use DTL Herbs.  I currently teach dehydrating classes and use the "Herbed Salt" on zucchini slices. 

This is a favorite class snack that I make for them to sample (In season).  What I do is slice the zucchini 1/4" thick and shake the "Herbed Salt" on top, one side only. 

I then dehydrate at 115°  F until they are dry. (Approximately 8 hours depending on how humid it is)

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These make a wonderful and healthy substitute for commercially processed potato chips.

 

You may also want to try their "Chive and Dill Vegi Dip" to dip the chips in!  

I have been using their "Herbed Salt" on my own zucchini chips for over 3 years now and everyone loves them.

I no longer "drop and run" zucchini off at anyone’s house.  In fact I actually grow MORE zucchini! 

Next month (March)  I will be trying their "Hunter's Blend Dry Rub" on meat to make jerky.  I'll let you know how it turns out!

 

Thank you Karen for sharing your experience with us!

 

 

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