We are soooo ready for the market season to start! We have spent these past months getting ready for a busy Farmer Market season!
We have a couple of new products to add to this year’s lineup as well.
For example, we will now be offering a “Reduced Salt” version of our number one seller, Chive and Dip Vegi dip.
We plan to be at 7 to possibly 10 Farmer’s Markets a week this year! It is going to be a busy, busy, busy season!
And Tomorrow, Sunday April 14 we will be at the Kickoff for the Lincoln Park Farmer’s Market!
Here is the info:
11 a.m. to 4 p.m. Sunday at the Park Restaurant Hall, 1681 Fort St
We hope to see you locals there!