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Friday, February 28, 2014

Feedback Friday #2

Hi Everyone, and welcome to Feedback Friday.

Feedback Friday

Feedback Friday is a feature where our customers have a chance to share their experiences with our products.

If you would like to write a post of Feedback Friday, and be featured on our blog, just drop us an email, and we will schedule a date for your post. 

Todays post was written by Karen Burke, a food preservation specialist and master gardener  from Macomb County Michigan.

Here’s what Karen wrote:

Hello everyone!  Karen Burke here. 

I would like to let all of you know how I use DTL Herbs.  I currently teach dehydrating classes and use the "Herbed Salt" on zucchini slices. 

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This is a favorite class snack that I make for them to sample (In season).  What I do is slice the zucchini 1/4" thick and shake the "Herbed Salt" on top, one side only. 

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I then dehydrate at 115°  F until they are dry. (Approximately 8 hours depending on how humid it is)

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These make a wonderful and healthy substitute for commercially processed potato chips.

  zucchini_dried

You may also want to try their "Chive and Dill Vegi Dip" to dip the chips in!  

Chive and Dill Vegi Dip 2014

I have been using their "Herbed Salt" on my own zucchini chips for over 3 years now and everyone loves them.

I no longer "drop and run" zucchini off at anyone’s house.  In fact I actually grow MORE zucchini! 

zucchini1

Next month (March)  I will be trying their "Hunter's Blend Dry Rub" on meat to make jerky.  I'll let you know how it turns out!

Hunters Blend Dry Rub 2014

 

Thank you Karen for sharing your experience with us!

 

 

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2 comments:

  1. Oh Yum! Thank you Karen for sharing!!

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  2. You are welcome. I will send pics and notes to you after the Jerky class!

    ReplyDelete