Hi Everyone, and welcome to Feedback Friday.
Feedback Friday is a feature where our customers have a chance to share their experiences with our products.
If you would like to write a post of Feedback Friday, and be featured on our blog, just drop us an email, and we will schedule a date for your post.
Todays post was written by Karen Burke, a food preservation specialist and master gardener from Macomb County Michigan.
Here’s what Karen wrote:
Hello everyone! Karen Burke here.
I would like to let all of you know how I use DTL Herbs. I currently teach dehydrating classes and use the "Herbed Salt" on zucchini slices.
This is a favorite class snack that I make for them to sample (In season). What I do is slice the zucchini 1/4" thick and shake the "Herbed Salt" on top, one side only.
I then dehydrate at 115° F until they are dry. (Approximately 8 hours depending on how humid it is)
These make a wonderful and healthy substitute for commercially processed potato chips.
You may also want to try their "Chive and Dill Vegi Dip" to dip the chips in!
I have been using their "Herbed Salt" on my own zucchini chips for over 3 years now and everyone loves them.
I no longer "drop and run" zucchini off at anyone’s house. In fact I actually grow MORE zucchini!
Next month (March) I will be trying their "Hunter's Blend Dry Rub" on meat to make jerky. I'll let you know how it turns out!
Thank you Karen for sharing your experience with us!