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Showing posts with label flowering herbs. Show all posts
Showing posts with label flowering herbs. Show all posts

Saturday, June 22, 2013

Chive Blossom Vinegar is Back!

Hi everyone!

We have had one good size harvest of chive blossoms this year. And the vinegars are finally ready!

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All of our vinegars are bottle with the plastic pour insert.

We will have available these NEW flavors of vinegar:

  • Chive blossom
  • Oregano
  • Savory
  • Tarragon
  • Cilantro

All of our Herbed Vinegars are made from 100% naturally grown herbs!

And if you have seen other flavored vinegars at the markets, you know that our bottle is larger than the others and our price is lower. And quite honestly, ours are the BEST! Smile

Wednesday, June 6, 2012

A Surprise Giveaway!

Hi everyone!

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Today is Troy’s Birthday! Happy Birthday Sweetheart! And in honor of his birthday I have decided to do a “Name that Herb” giveaway here at  DTL Herbs LTD!

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So, what do you win?

A package of our best selling

Chive and Dill Vegi Dip

I know a lot of you have emailed me and have asked to buy our DTL Herb products and unfortunately we haven’t been able to sell online yet. But, hey! I can give it away! LOL

So, if you would like to try this product (you are going to love it), head over to DTL Herbs LTD and leave a comment telling me the name of this herb………IMG_2396

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The first correct answer posted in comments will be the winner!

Oh! But, there is more!

If you are the first to name the mystery herb correctly AND you are a follower of DTL Herbs LTD blog, you will receive a BONUS product to try! Just let me know in your comment that you are already a follower of DTL Herbs blog or just became a new follower!

This giveaway will end on June 13, 2012. I have to limit this giveaway to residents within the United States due to rules and regs regarding shipping food out of the country. So sorry for that!

And what happens if NO ONE answers it correctly? I will put all the names of everyone who left a comment into a bowl and let the youngest DTL Herbs owner pick a name out!

 

So, leave a comment below on this post and ……NAME THAT HERB!!

Thursday, February 23, 2012

A Touch of Flowering Beauty

Hi everyone!

Last year, at the markets, we used a couple of 5 gallon buckets planted with different herbs to help hold down our canopy. One of the buckets had a sage plant in it.

If you grow or have ever grown sage, you know it is one hardy plant. After the market season was over. We took the bucket to the greenhouse. And of course it is growing beautifully.

Another wonderful part about growing sage is it has the prettiest delicate purple flowers.

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It is so nice to see flowering blooms at this time of the year!

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And don’t forget, the pretty little sage flowers are edible. They have a more subtle taste than the leaves. Adding them to a fresh garden salad would not only taste good but, the soft purple color would add a wonderful visual contrast to all the greens.

These little flowers are also lovely floating in a cup of hot tea. The flavor would be very mild and you could still get the effects that sage has to offer. When we have a sore throat or congestion, I always add a bit of sage to our tea. It has always had a soothing effect.

Sage,(Salvia Officinalis), is referred to as the herb of longevity. Although best known as an ingredient in poultry stuffing, Sage(or edible sage/garden sage) has been used medicinally for thousands of years. In the Middle ages, Sage was thought to promote longevity. One legend says its healing comes directly from the Virgin Mary.

Native to the Mediterranean region, its name comes from the Latin Salvare, which translates roughly as "to rescue" or "to heal." Sage is often used as a remedy for respiratory infections, congestion, cough, sore throats, appetite stimulant, indigestion and is said to have a beneficial effect on the liver. It is also given for fever, night sweats and urinary problems. Some women even find that it helps with menopausal symptoms.

Sage is a uterine stimulant, so it should be avoided in therapeutic doses during pregnancy. It is safe to use in cooking however. It may also decrease milk production so nursing mothers be aware of that. Gargling or swishing the tea without swallowing should not lead to this effect.

Source

When you plant your herbs remember they also can add color to your garden. Most herbs have beautiful flowers. Since we grow more than just one of each plant, I try to let one flower to see the pretty blooms and to use them in different ways.

We are joining  Fertilizer Friday.