I thought I would share another idea in which I use our Chive and Dill Vegi dip.
Soften up some cream cheese (I use this one a lot because of the lower calories but, still great taste).
I usually only make a half of the block of cream cheese at a time.
Once it is softened, add 1 Tablespoon of our Chive and Dill Vegi Dip and stir in completely.
Clean and cut up celery and cucumbers and spread with cream cheese mixture.
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